CAMBRIDGE, August 5, 2025 — A large international study has found that how you prepare potatoes could significantly influence your risk of developing type 2 diabetes. Researchers analysing decades of health data from over 205,000 US healthcare professionals discovered that fried potatoes – particularly French fries – were linked to a substantially higher risk of […]
SHENZHEN, August 2, 2025 – Scientists have developed a new wound dressing that uses modified bacterial cellulose to deliver human thrombin, dramatically accelerating the body’s ability to stop bleeding. The dressing, described in a new study published in Bioactive Materials, is designed to help manage acute blood loss from burn wounds and trauma by harnessing […]
